Joe Bastianich & Andy Nusser; The team behind Tarry Lodge in Port Chester and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011. The menu features Nusser’s signature hand-made pastas, fritti, and succulent meats cooked to order over a wood fired grill.
Located directly across Charles Street from the Westport Train Station, Tarry Lodge combines the building’s industrial roots with the warmth and turn-of-the-century charm of the original Tarry Lodge. The centerpiece of the room is a dramatic steel-clad Mugnaini pizza oven surrounded by a marble dining counter. Dine at the bar and watch as pizzaiolos toss dough like potters, apply toppings, then thrust pies into a white-hot wood-burning oven.
Whether enjoying a lively dinner with friends, picking up a corporate lunch, or grabbing the family dinner on the way home from the train station, Tarry Lodge Westport has you covered.
30 Charles Street
Westport, CT 06880
203 571 1038
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