The exceptional quality of food and service and a friendly, comfortable atmosphere have made Sam’s a favorite for seven decades. And those continuing goals remain true today. Now, Sam’s has a new look for the millennium. Peter and Karen Herrero, natives of White Plains, are your hosts today. They follow the Sam’s tradition by providing excellence in food and service, and assuring a special and personable dining experience. Restaurant Executive Chef Joe Sasso, and Director of Catering David Pellon join Peter and Karen in upholding Sam’s tradition by executing some of the toughest standards around. Additionally, Sam’s donates approximately two percent of its’ sales to charity every year. Our community involvement is evident in such charitable organizations as the White Plains Beautification Committee, the Open Arms Shelter, Food Bank for Westchester, and the Scarsdale-Edgemont Family Services Organization just to name a few.
We incorporate the best of then with the best of now.
50 Gedney Way
White Plains, New York 10605